Stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing made of sattu flour, finely chopped onions, ginger, garlic, green chillies, coriander leaves, ajwain, kalonji, salt, turmeric, amchur powder, mustard oil and mashed mango pickle inside a wheat casing. Just toast the sattu atta paratha, also locally known as makuni roti, on a flat pan with a little oil; it’s not just heavenly but nutritious too!