Very similar to Gujia, Chandrakala is another heavenly dessert for those with a sweet tooth.
Biharis sure seem to have a sweet tooth.
Dal Peetha is the Bihari way to cook dumplings or momos.
Rice flour and Jaggery come together to create this beautiful Bihari food dish that is found all year long.
To those of you who enjoy a sugar rush a dive into Bihari cuisine will be worth it.
Khajuria is the most commonly prepared snack of Bihari food.
Stuffed with a spiced sattu filling, a specialty of Bihar.
The lip-smacking taste of Litti Chokha, savoured by one and all, needs no introduction.
Khaja is believed to be a 2000 year old preparation
Another equally tasty and scrumptious food of Bihar snack